Experience our acclaimed Restaurant
The Collingwood Arms hosts what is widely recognized as one of the Borders most highly rated restaurants.
After a refurbishment in the mid ‘00s, its reputation has gone from strength to strength, aided by our Team’s dedication to innovation, excellence and enjoyment.
An intimate setting, the Dining Room itself retains the charm and character of yesteryear with a thoroughly modern comfort. It provides a fitting focal point for many visits to The Collingwood.
Our Head Chef Tom Shutt has created a team that consistently produce some of the finest and mouth-wateringly delicious dishes. Fruit ( gooseberries, plums, apples, pears, and rhubarb ) are grown in the Collingwood Gardens along with potatoes and herbs to compliment our other locally sourced food.
With an abundance of fantastic food suppliers in the area, we are well placed to create our Menu based around fresh produce.
Our Wine List is varied and we ensure that each dish can be complimented by a fine glass, or even bottle of your choice.
Al Fresco dining in a beautiful setting is an option during the summer months, thanks to our delightful patio area facing the dining room.
Dinner is served from 5pm until 9pm and Sunday lunch runs from 12-2pm.
Situated in the vast countryside of Northumberland and The Scottish Borders, we have an abundance of locally produced ingredients around us. We make use of these ingredients, meats and fish, as we firmly believe that it enhances the taste and quality of your meal.
Food and ingredients are seasonal, so our menu follows suit. Experience Summer Pudding with a hint of Sloe Gin and Clotted Cream in July or Roast Beef in November. Whichever month you choose to visit us, you can be assured the menu will offer fantastic dishes.